8/14/2023 0 Comments Knox packets![]() Vital Proteins does cost a bit more than Great Lakes gelatin though. They give out a lot of detailed info on their website, such as what breed of cows is used to make the gelatin (Nelore breed) and how much pasture each cow gets (2.67 acres each). Of the two brands, Vital Proteins is probably the more nutritious because of how much quality control goes into making it. No pesticides, GMOs, hormones, or antibiotics are in the gelatin.Both brands use an alkaline method of making their gelatin, thus keeping more nutrients intact.Both brands do quality assurance testing and publicly disclose the results on their websites.The cattle are not raised on factory farms.If you want health benefits, then you’ve got to be prepared to pay a bit extra for a quality product.Īs for gelatin, my favorite two gelatin products are Great Lakes Kosher Gelatin and Vital Proteins Beef Gelatin. Quality really matters when it comes to superfoods. There are other ways of making gelatin though! Brands like Vital Proteins and Great Lakes use an alkaline method and lower levels of heat to make their gelatin, thus leaving more nutrients intact. Thus, I’d have to assume that they are using this acidic method which destroys nutrients. Knox also doesn’t give out any information about how they make their gelatin. In the case of the hydrochloric acid, the acid also destroys the collagen, thus destroying the nutritional benefits of the gelatin. Traces of the acids can remain in the gelatin and can cause health problems. To extract the gelatin from animal parts, manufacturers typically soak the animal parts in a strong acid like hydrochloric acid, calcium hydroxide, or sulphur dioxide. This is something we should all be worried about and we definitely don’t want traces of GMOs in our gelatin. However, if grass-fed meat is so much healthier, it is safe to hypothesize that the grass-fed gelatin will also be.Īnother issue with animals that aren’t grass-fed is that they are probably getting GMO feed. We don’t know for sure how much healthier grass-fed gelatin is than conventional gelatin. 2x-3x the amounts of conjugated linoleic acid.There is a very good reason that so many people are now choosing grass-fed over traditional grain-fed meat: it is healthier.Īs I talk about in this post about What Is Grass-Fed Gelatin, grass-fed meat has: ![]() You’ve probably seen the grass-fed label on meat in your supermarket. Since Knox doesn’t give out this information, we can’t know for sure. I wouldn’t be surprised if there were traces of antibiotics and hormones in Knox Gelatine. Because the goal is to fatten the animals up as quickly as possible, they get hormones to increase growth. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |